There is an effort in specialty coffee to recognize and support the work of women in coffee-producing countries and we love that values-led importers like Sustainable Harvest make it easy for small roasters like us to support those…
This post is a little late. Typically a post about a featured coffee accompanies its initial release, but this coffee has been available on the site for well over a month. Coffee Club members have all had a…
I’m pretty excited about this one. Not that I’m ever not excited about a coffee I offer, but this one represents some very special concepts unique to specialty coffee. First, it’s a microlot, which, like many buzz words, can…
For my second featured single origin coffee I chose Burundi Mpanga (the M is silent), from the award-winning Mpanga Washing Station. It’s noticeably sweeter than the previously featured Guatemala Atitlán, with pink grapefruit citrus acidity, notes of date…
The final decision on the next featured coffee should be coming down the pike any day now. I have one or two more cuppings to do before I make a final decision. I can tell you, the next…
Why did I choose Guatemala Atitlán SHB EP San Pedro La Laguna as my first featured single origin coffee? First, let’s decipher the name a bit. “Guatemala”, as you might assume, is the country of origin. “Atitlán” is the…