Tanzania Mbinga/Mbeya

Available in 12 oz. and 20 oz. biodegradable bags.

This lot is a blend of AB coffees from some of the strongest coops in Tanzania’s Mbinga and Mbeya regions. The Iyenga Cooperative currently has 172 smallholder members and a combined production of 45 metric tons of green coffee.

Although roasted to what most would consider a medium level, this coffee has been popular among (reformed) dark roast coffee drinkers. We taste dominating dark chocolate with some orange juice, molasses syrup, subtle raspberry.

$13.50$19.00

Clear

This lot is a blend of AB coffees from some of the strongest coops in Tanzania’s Mbinga and Mbeya regions. The Iyenga Cooperative currently has 172 smallholder members and a combined production of 45 metric tons of green coffee.

Iyenga took 1st place in the 2018-19 Tanzania Coffee Board Taste of Harvest Competition. Mwalyego Cooperative was registered in 1993 and currently has 164 farmers producing an average of 35-40 metric tons.  In 2018 Mwalyego took 6th place in the 2018-19 Tanzania Taste of the Harvest competition. Kimuli Cooperative was started in 1993 serving nine villages with three washing stations.

Origin Tanzania
Region Mbinga and Mbeya
Co-op Iyenga, Mwalyego and Kimuli Cooperatives
Variety Bourbon, Kent, KP423, Nyasa
Altitude 1500-1750 masl
Processing Method Washed
We taste Dark chocolate, orange juice, molasses syrup, subtle raspberry

 

Weight N/A
Size

12 oz., 20 oz.

Reviews

There are no reviews yet.

Be the first to review “Tanzania Mbinga/Mbeya”