Nicaragua La Bastilla Coffee Estate

Available in 12 oz. and 20 oz. biodegradable bags.

This coffee is a mild, well-balanced cup with a hint of stone fruit sweetness complemented with milk chocolate, ideal for drinking a few black cups in a row. The body is medium.

La Bastilla Coffee Estate is surrounded by the natural reserve Cerro Datanli El Diablo and the farm is certified by the Rainforest Alliance.

Finca La Bastilla creates opportunities for sustainable lifestyle and income through activities including education at the La Bastilla Agricultural Boarding School, providing on-the-job training for students and hosting an ecolodge for visitors who become part of the farm’s activities. The environment is conserved by maintaining efficient use of river water. To prevent pollution, contaminated water is treated in bio-digesters, producing methane gas. This gas is channeled to the kitchen to be used for cooking.

$14.50$19.50

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La Bastilla Coffee Estate, located in the northeast region of Jinotega, Nicaragua, is renowned for its coffee. Surrounded by the natural reserve Cerro Datanli El Diablo, just a few kilometers from Lago de Apanas, Finca La Bastilla is a tropical paradise for the fauna and flora founded on deep, favorable volcanic soils. Since 2003 the farm has been certified by the Rainforest Alliance and is striving for continued excellence. On its two farms, La Bastilla and Santa Luz, the estate employs around 50 permanent and up to 500 temporary employees during the harvest season.

Finca La Bastilla creates opportunities for sustainable lifestyle and income through activities including education at the La Bastilla Agricultural Boarding School, providing on-the-job training for students and hosting an ecolodge for visitors who become part of the farm’s activities. The environment is conserved by maintaining efficient use of river water. To prevent pollution, contaminated water is treated in bio-digesters, producing methane gas. This gas is channeled to the kitchen to be used for cooking.

Micro-farms have been created throughout the estate, so that the coffee can express its full potential in accordance with the different microclimates. Each farm is further divided into lots. Lots are differentiated through the micro-farm, but also the variety of the coffee, the altitude and the processing. Overall, La Bastilla produces up to 150 micro-lots coffees!

This coffee is a mild, well-balanced cup with a hint of stone fruit sweetness, ideal for drinking a few black cups in a row. The body is medium.

Origin Nicaragua
Region/Town Jinotega
Producer Finca La Bastilla Coffee Estate
Variety Caturra, Red & Yellow Catuai, Parainema, Java, SL28, Geisha
Altitude 1300-1500 meters above sea level
Processing Method Washed
We taste Well balanced, milk chocolate with hint of stone fruit sweetness and acidity

 

Weight N/A
Size

12 oz., 20 oz.

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