Decaf: Colombia Valle del Cauca Sugarcane Process

Available in 12 oz. and 20 oz. biodegradable bags.

Located in a biological Conservation Corridor, Valle del Cauca lies between the National Park of Tatama and “serrania de los paraguas,” one of two main conservation corridors in Colombia.

This decaf from Colombia has been decaffeinated using the sugarcane process, a process free of synthetic chemicals and maintains much of the original integrity of the green coffee. For more information check out this chart.

This coffee has mild acidity, milk chocolate base with raisin and subtle raspberry sweetness.

$13.50$18.00

Clear

Located in a biological Conservation Corridor, Valle del Cauca lies between the National Park of Tatama and “serrania de los paraguas.” This region is identified by Conservation International as one of the two main conservation corridors in Colombia. Farmers in this region are keenly aware of the importance of the preservation of natural resources, water management and friendly environmental practices.

Our Valle del Cauca Excelso was decaffeinated in Colombia using ethyl acetate – an organic compound derived from sugar cane – to remove 97% of the caffeine from coffee beans. The process tends to leave a pleasantly sugary flavor. For more information check out this chart.

Origin Colombia
Region Valle del Cauca
Producer Various small holders averaging 3 hectares
Variety Castillo, Caturra
Altitude 1750 masl
Processing Method Washed, sugarcane decaffeination process
We taste Milk chocolate, raisin, subtle raspberry

 

Weight N/A
Size

12 oz., 20 oz.

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