Our February 2025 Coffee Club selection and very limited.
Karnataka is the heart of India’s coffee production. Around 90% of the country’s coffee volume grows in the southern states of Karnataka, Kerala, and Tamil Nadu, and most Arabica farms are between 700 to 1,200masl. Coffee from Karnataka is known for well-rounded and balanced flavor profiles, like this lot sourced in partnership with Allanasons that features sweet notes of milk chocolate, red apple, and cane sugar.
Origin | India Peaberry |
Region | Chikmagalur, Karnataka |
Producer | Various farms |
Variety | Arabica S795, Chauvery |
Altitude | 1200 meters above sea level |
Processing Method | Washed |
We taste | Milk chocolate, red apple, chai spice |
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