Our March 2025 Coffee Club selection and very limited.
Tarrazú is the most famous – and highest-producing – coffee region in Costa Rica. Beneficio San Diego, the most modern mill in Costa Rica, was established in 1888 and has been innovating ever since. Today Beneficio San Diego specializes in coffees from Tarrazú and Tres Ríos regions. The mill takes pride in striving for ever increasing efficiency and quality standards. At the same time, it has taken a leading role in working with producers to ensure good community relations and sustainable production.
The honey process started in Costa Rica and has since spread to other countries in Central America. In this process some or all of the mucilage of the coffee cherry – or coffee honey – that coats the parchment is left on during the drying stage, giving the coffee a notable sweetness. Due to the complexity of the method, the honey process creates coffees like snowflakes- no two are alike! This coffee was selected for its exceptional cup profile.
| Origin | Costa Rica |
| Region | Tarrazú |
| Producer | Beneficio San Diego |
| Variety | Caturra, Catuai |
| Altitude | 1200-1750 meters above sea level |
| Processing Method | Honey |
| We taste | Milk chocolate, Honey, Raisin |
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