|Region||Kercha Woreda, Guji Zone|
|Producer||Sere Saba mill|
|We taste||Clean, subtle raspberry and black tea. Medium roasted for balance.|
Available in 12 oz. and 20 oz. biodegradable bags.
This is a naturally processed Ethiopia, but the typical fruit and sweetness found in a natural is a bit more understated and nicely balanced.
This particular coffee comes from farmers Gemechu Chachu, Tesfaye Jarso, Ayele Shalo, Alemu Dera, Alemu Gude, Kifle Wako, Mitiku Ware, Digafe Gelgalo, Ayele Kube, Abreham Asefa and Adola Sefaye and was processed by Sere Saba mill in the Guji Zone of Ethiopia. Sere Saba was established in 1996 in Oromiya regional state Guji zone Kercha Woreda and specializes in the processing of washed and unwashed specialty coffees. Guji Zone of Ethiopia.
$15.00 – $20.00