Our September 2024 Coffee Club selection and very limited! This is our second coffee from the La Esperanza Farm, reaching us thanks to our direct relationship with Carolina Posada of Mina Rica Coffee. The farm is owned by siblings, Rigoberto and Luis Eduardo Herrera, third-generation coffee producers, who come from a long-standing coffee-producing family. Their grandparents started their careers in coffee in 1945 at Potosi farm. Juan Antonio Herrera and his wife Blanca Ligia Correa purchased the land with existing Typica plants. They later added many more cultivars, including the harder to grow, lower in caffeine varieties such as this sweet and floral Geisha hybrid and the very fruity Laurina, (a previous club coffee!)
Origin | Colombia |
Region | Trujillo, Valle del Cauca |
Producer | La Esperanza |
Variety | Gesha Hybrid |
Altitude | 1430-1760 meters above sea level |
Processing Method | Washed |
We taste | Jasmin, Honey, Black Tea. Delicate Acidity. |
Reviews
There are no reviews yet.