La Esperanza Farm is owned by siblings, Rigoberto and Luis Eduardo Herrera, third-generation coffee producers, who come from a long-standing coffee-producing family. Their grandparents started their careers in coffee in 1945 at Potosi farm. After Juan Antonio Herrera and his wife Blanca Ligia Correa purchased the land with existing Typica plants, they added three more cultivars: Red Bourbon, Yellow Bourbon, and Caturra. We obtained this beautifully delicious coffee from our direct relationship with Carolina Posada of Mina Rica Coffee.
Origin | Colombia |
Region | Trujillo, Valle del Cauca |
Producer | La Esperanza |
Variety | Laurina |
Altitude | 1430-1760 meters above sea level |
Processing Method | Natural |
We taste | Tropical Fruit, Macadamia nut. Juicy, Medium Body |
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