Kenya AA Tinganga Estate

Available in 12 oz. and 20 oz. biodegradable bags.

Our Tinganga Estate AA microlot comes from Tinganga Coffee Estate, a single 450 acre estate in Kiambu County. The farm is certified by UTZ/Rainforest Alliance and 4C, ensuring both social and environmental responsibility.

After settling on a roast profile and brewing on a V60 (pour over), we tasted some very appealing sweet lime citrus acidity up front balanced with dark chocolate. As it cooled the lime moved to the back and began to reveal some very subtle blackberry notes. Herbal notes were present as well. The body is medium with a nice, velvety mouthfeel.

$16.00$22.00

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Coffee Club’s January 2021 featured coffee.

Kiambu is one of the wettest counties with an annual precipitation of about 1500mm-1800mm. Kiambu enjoys two rainy seasons – the long rains (March-May) and short rains (October-December). Kiambu also has deep red volcanic soils.

Farmers selectively hand pick red ripe cherries that are delivered for wet milling the same day. The parchment is then fermented for eight to 12 hours, washed and sun dried slowly on raised platforms. Dry parchment for this coffee was milled and bagged at Sasini Coffee Mills.

Origin Kenya
Region Kiambu County
Producer Tinganga Estate
Variety SL 28 , SL 34, Ruiru 11
Altitude 1500-1800 meters above sea level
Processing Method Washed
We taste Upfront sweet lime acidity, dark chocolate, subtle blackberry after cooling, some herbal notes. Medium body.

 

Weight N/A
Size

12 oz., 20 oz.

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