Guama Danta is surrounded by hills and pine forests, high in the mountains with red, clay soil. This region has the highest productivity of all 15 coffee producing departments of Honduras. It is a longtime farming community, with farms in almost every possible micro climate, making for nuanced, complex cups.
|Producer||136 smallholder farmers|
|Variety||Lempiras, Caturra, Catuai, IHCAFE 90, Catimor|
|We taste||Milk chocolate, almond, hint of dried fruit|