If you’re familiar with coffee from Ethiopia there’s a very good chance you’re familiar with the region of Yirgacheffe, but as all coffee originates from Ethiopia, the varied growing districts, regions and sub regions across the country yield diverse and established producers who’s products are all worth a try.
| Origin | Ethiopia |
| Region | Werka, Nensebo District, West Arsi, Oromia |
| Producer | Smallholders/garden farmers |
| Variety | Heirloom varietals |
| Altitude | 1945 meters above sea level |
| Processing Method | Washed |
| We taste | Medium-to-light body, floral notes, candied lemon rind, oolong tea |
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