If you’re familiar with coffee from Ethiopia there’s a very good chance you’re familiar with the region of Yirgacheffe.
Yirgacheffe’s high altitudes, mild climate, and adequate rainfall produce fruit-forward, sweet coffees coveted by coffee drinkers around the world. Ancient coffee varietals dominate the smallholder coffee gardens that are tended by farmers who cultivate food crops to maximize the potential of this region’s fertile soil.
The region’s coffee industry plays an integral role in the broader scale of Ethiopia’s economy.
|1950-2150 meters above sea level
|Medium-to-light body, semi-sweet chocolate bass, floral notes, honey and lime citrus sweetness