Roast-upon-order and shipped within 24 hours of roast.
Available in 18 oz., 12 oz. and 8 oz. bags.
All our coffee bags are backyard compostable!
This coffee is a microlot from the farm of San Luis in the Central Valley region of Costa Rica. It is a natural process coffee, prepared by the micromill of Las Lajas, known for their innovative honey and natural processing — uncommon for Central American coffees — as well as their focus on organic, sustainable and environmentally conscious farming practices.
You may find this coffee to be a nice balance of berry and chocolate, with a buttery mouthfeel.
| Origin | Costa Rica |
| Region | Sabanilla de Alajuela |
| Farm | Finca San Luis |
| Variety | Caturra, Catuai |
| Altitude | 1450 masl |
| Proc. Method | Natural |
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