| Origin | Ethiopia |
| Region | Shakiso, Guji |
| Producer | Kayon Mountain Farm |
| Variety | Ethiopian Heirlooms |
| Altitude | 1900-2200 masl |
| Processing Method | Natural |
| We taste | Upfront sweetness of strawberry, peach. Medium roasted for balance. |
Available in 12 oz. and 20 oz. backyard compostable bags.
This is a naturally processed Ethiopia, putting dominant fruit aroma and sweetness at the front. You might taste strawberry and peach upfront, but we aim to roast this in a way that provides some bass note balance.
This particular coffee comes from the renowned Kayon Mountain Farm in the Guji Zone of Ethiopia.
$16.00 – $22.00
| Origin | Ethiopia |
| Region | Shakiso, Guji |
| Producer | Kayon Mountain Farm |
| Variety | Ethiopian Heirlooms |
| Altitude | 1900-2200 masl |
| Processing Method | Natural |
| We taste | Upfront sweetness of strawberry, peach. Medium roasted for balance. |
| Weight | N/A |
|---|---|
| Size | 12 oz., 20 oz. |
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