This lot is a blend of AB coffees from some of the strongest coops in Tanzania’s Mbinga and Mbeya regions. The Iyenga Cooperative currently has 172 smallholder members and a combined production of 45 metric tons of green coffee.
Iyenga took 1st place in the 2018-19 Tanzania Coffee Board Taste of Harvest Competition. Mwalyego Cooperative was registered in 1993 and currently has 164 farmers producing an average of 35-40 metric tons. In 2018 Mwalyego took 6th place in the 2018-19 Tanzania Taste of the Harvest competition. Kimuli Cooperative was started in 1993 serving nine villages with three washing stations.
| Origin | Tanzania |
| Region | Mbinga and Mbeya |
| Co-op | Iyenga, Mwalyego and Kimuli Cooperatives |
| Variety | Bourbon, Kent, KP423, Nyasa |
| Altitude | 1500-1750 masl |
| Processing Method | Washed |
| We taste | Dark chocolate, orange juice, molasses syrup, subtle raspberry |
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