Ethiopia Mormora Farm Natural (O)

Available in 12 oz. and 20 oz. biodegradable bags.

This is a naturally processed Ethiopia, grown organically, with the sweet fruit-forward notes one might expect from a quality natural process Ethiopia. The aroma when freshly ground is vibrant and captivating; an integral component to the full experience of this coffee.

Mormora Farm’s 200 hectares are mostly comprised of coffees grown under the shade of a forest canopy. Hand-picked coffee cherries are delivered to the natural drying station after the hand-sorting to remove any unripe, overripe, or damaged fruit and to maintain the inherent quality of the coffee.


Origin Ethiopia
Region Shakiso Woreda, Guji Zone, Oromia
Producer Mormora Farm
Variety Ethiopian Heirlooms
Altitude 1900-2000 meters above sea level
Processing Method Natural
We taste Vibrant aroma of strawberry, fruit-forward flavor notes of strawberry and milk chocolate


Weight N/A

12 oz., 20 oz.


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