Ethiopia Mormora Farm Natural (O)

Available in 12 oz. and 20 oz. biodegradable bags.

This is a naturally processed Ethiopia, grown organically, with the sweet fruit-forward notes one might expect from a quality natural process Ethiopia. The aroma when freshly ground is vibrant and captivating; an integral component to the full experience of this coffee.

Mormora Farm’s 200 hectares are mostly comprised of coffees grown under the shade of a forest canopy. Hand-picked coffee cherries are delivered to the natural drying station after the hand-sorting to remove any unripe, overripe, or damaged fruit and to maintain the inherent quality of the coffee.

$16.00$21.50

Clear
Origin Ethiopia
Region Shakiso Woreda, Guji Zone, Oromia
Producer Mormora Farm
Variety Ethiopian Heirlooms
Altitude 1900-2000 meters above sea level
Processing Method Natural
We taste Vibrant aroma of strawberry, fruit-forward flavor notes of strawberry and milk chocolate

 

Weight N/A
Size

12 oz., 20 oz.

Reviews

There are no reviews yet.

Be the first to review “Ethiopia Mormora Farm Natural (O)”