Burundi Rango

We brought this coffee in to be the first special manual brew offering in the caffe, for the slightly more adventurous coffee drinker. While it meets our general criterion of offering a well-balanced cup, it presents some atypical tasting notes that we’re really enjoying, such as sweetened black tea, grapefruit/lemonade/citrus and banana.

It has quickly become our most popular coffee.


This coffee comes from the Gacokwe Washing Station located in the town of Rango in Burundi’s Kayanza province. The 2,000 or so coffee producers who contribute to the station own less than half a hectare of land, on average, and in addition to growing coffee also grow crops like bananas, beans, yams, taro, and cassava, both for sale and for household use.

Origin Burundi
Region Rango, Kayanza
Processor Gacokwe Washing Station
Variety Bourbon, Jackson, Mibirizi
Altitude 1650 masl
Processing Method Washed
We taste Sweetened black tea, grapefruit/lemonade/citrus, banana


Weight N/A

12 oz., 20 oz.


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