Decaf: Colombia Anaerobic Natural

Available in 10 oz. biodegradable bags (buy 2 for 10% savings).

Specialty processing like this 72 hour anaerobic natural process, is rarely seen in decaffeinated coffees. We’re excited to be able to offer this unique decaf.

La Aurora grows coffee at a dizzying 1,800 to 2,000 masl. The high altitude encourages the development of dense and sweet coffee cherries. Around 25 hectares are planted with classic Colombian coffee varietals, including Castillo, Caturra, and Colombia.

This decaf from Colombia has been decaffeinated using the sugarcane process, a process free of synthetic chemicals and maintains much of the original integrity of the green coffee. For more information check out this chart.

This coffee has mild acidity, dark chocolate base with brown sugar and apple notes.

$16.00$28.80

La Aurora grows coffee at a dizzying 1,800 to 2,000 masl. The high altitude encourages the development of dense and sweet coffee cherries. Around 25 hectares are planted with classic Colombian coffee varietals, including Castillo, Caturra, and Colombia.

La Aurora grows coffee at a dizzying 1,800 to 2,000 masl. The high altitude encourages the development of dense and sweet coffee cherries. Around 25 hectares are planted with classic Colombian coffee varietals, including Castillo, Caturra, and Colombia.In the natural process, only the ripest coffee cherries are harvested. The entire procedure requires thorough planning because drying naturals is a slow process that can take up to four weeks. This lot underwent extra anaerobic fermentation for 72 hours before being sun-dried whole without removing any fruit.

The green coffee was then decaffeinated in Colombia using ethyl acetate – a naturally-ocurring organic compound derived from sugar cane – to remove 97% of the caffeine from coffee beans. The process tends to leave a pleasantly sugary flavor. For more information check out this chart.

Origin Colombia
Region Villa Maria, Caldas
Producer Juan Felipe Aristizábal, Finca Villa Maria Farm & Rubiel Orrego, La Finca Aurora
Variety Caturra, Colombia, Castillo
Altitude 1800-2100 masl
Processing Method 72 hour anaerobic natural, sugarcane decaf process
We taste Dark chocolate, brown sugar, apple

 

Weight N/A
Size

10 oz., 20 oz. (2 bags)

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